Post Training Pumpkin Bars

I love these bars! They are great for after training, as they are easy to pack and have a great blend of muscle building protein and recovery enhancing carbs. Add on top of that they taste fantastic and you have winner, winner chicken dinner! (Yea, I am a Guy Fieri fan :)

Power Packed Protein Pumpkin Bars

  • 1/2 cup Oats
  • 1 cup Whole Wheat Flour
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter
  • 1/2 tsp Cloves
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 cups Milk
  • 3 Eggs
  • 5 scoops Vanilla Ultimate Muscle Protein
  • 2 cups Pumpkin

Preheat oven to 350. Place butter in 9×13 pan and melt in oven while it is preheating. In the meantime mix the oats, flour and brown sugar. Pour over the melted butter and press down with a spoon. Bake the crust for 12 minutes. While the crust is baking scald the milk and add the spices. Stir in the pumpkin and then the eggs, followed by the protein powder. Pour this over the crust and bake for another 20 minutes until the pumpkin filling is firm to the touch. Enjoy!

This and more fantastic recipes are in the Get Fit NH “Making A Difference Making It Happen” cookbook. Only $10 and Available at both locations.

 

 

 

GreatPPWfood.com

We had a great time last Tuesday night introducing our clients to the great taste of The Meal Movement. We sampled a wide variety of tasty and nutritious food.

If you haven’t read our introductory article to The Meal Movement and what it’s all about, check it out here: First Look: Our Meal Movement Experiment

So why did we introduce The Meal Movement to our clients?

Because you asked us to! One of the most common objections we hear is that it takes “too much time” to prepare healthy meals.

You see there are two major hurdles when it comes to eating in a supportive and sensible manner.

Time and Money.

And like it or not, you are going to have to spend more of one or the other when it comes to your nutrition.

You can either spend time preparing your PPW (The Sunday Ritual) or money having someone else prepare it for you. The chef at the golden arches is probably not the best choice.

In the middle lies The Meal Movement.

In the ideal world we would all spend the time preparing home cooked meals. It is the least expensive way possible to get great nutrition on a regular basis. Contrary to popular opinion you can eat very healthy on a limited budget. Don’t believe me? Talk to Coach Nancy, who stretched a dollar farther than you can imagine due to the budgetary constraints of her stingy husband – and still does!

The Meal Movement is just one more option for clients who can and want to take advantage of an easier way to get PPW. There are 7 different options to choose from to suit your needs. You can order a whole month of food or just protein – it’s up to you.

Check It Out Here  – http://GreatPPWfood.com

 

 

Clients Only: No Nonsense Nutrition Video Files

We just posted a “Client Only” resource over at TheOther165.com

The “No Nonsense Nutrition” video package was the first resource I ever purchased from Dr. Berardi. In fact this series was produced before Precision Nutrition even existed! It was and is the foundational material I used to lose over 80 pounds and keep it off.

Back in the day I spent quite a bit to get my hands on this material, but as a member of the PN network and a PN Certified Coach I have been authorized to share this material with our clients, and you’d be plum silly not to take advantage of the opportunity to watch this series now that it has been put online.

Each video is fairly short, so start at the beginning (always a good place to start), learn the foundational principles first, and then see how to put them into action. Dr. Berardi is a smart guy and entertaining, so grab a cup of your favorite (no calorie) beverage and get watching!

If you are a client who has not registered for your access to TheOther165.com click here to register. It just takes a minute and after your account is approved you will have access to all the nutrition and training resources.

If you have already registered, click here to log in

The Truth about Weight Loss – The Caloric Myth…Trick or Treat?

Guest Article by Mike Starks, CEO of The Meal Movement

In 1824 Clement created the concept of the ‘Calorie’. He used it to measure steam energy.

Today it’s the buzz word in weight loss. “Eat this many, burn that many.” I overhear women talking about calories like I overhear men talking about football.  As I have said in prior articles, America is the most nutritionally educated country in the world yet considered the most obese. Most women over the age of 20 can decipher the calorie content of any food on the planet faster than a Quad Core Intel  Giga doohickey chip. Seriously, my wife knows the calories of a Brazilian peanut coated in anything. My 9 year old daughter is already talking about calories. It’s engrained in our culture.

Calories are simply a measurement. A number that we often focus on because we have been told if we eat more than we exert…we gain weight. Flipside – exert more than we eat and we lose weight. Experts say that 3500 calories = 1lb of body fat. I used to believe if I went to the gym and ‘worked out’, I would ‘burn XX# of calories’. I pictured in my mind these little white things called calories literally ‘burning’ off of my body and me becoming Fabio Jr. I was wrong. My hair never grew out nor did I get a Swedish accent and even worse I never lost weight.

It’s my opinion from experience in working with a lot of women that calories are one of the reasons America has become obese. But not in the conventional way most people think.
Let’s look at a real example…a very real example that every woman reading this email can relate to…I will use ‘Sara’ as our illustration.

Sunday morning rolls around and Sara decides she is going on a diet. She tells her family that night and they quiver when they hear the ‘D’ word. They know the routine and what is about to occur. (Seriously ladies, notice when you say the ‘D’ word around your husband, he mysteriously has to work long hours that week). Sara wakes up Monday morning and decides she will eat no more than 1200 calories a day. She just saw an ‘expert’ on the Today show who recommends 1200 calories a day… so this sounds like a great number. It also means she can eat 400 calories per meal. Sara is excited and determined that ‘this time will be different’. So she decides to ‘be strong’ and kick some caloric butt. She decides she is going to eat only 600 calories her first day! To get a headstart on this diet. She figures if she eats 600 calories and her allowance (BMR) is 1200 calories and she ‘burns off’ 500 calories at aerobics…she will lose (according to Caloric theory) about 6 ounces of body fat per day or 1lb every 3 days.  (Confusing isn’t it?)

So the diet day begins.  Sara nibbles on a carrot for breakfast. Then she eats a low calorie meatball for lunch, then one almond for a snack. Sara’s hungry but determined. Her family is avoiding her because they know what’s about to happen. By day 3pm Sara is tired, hungry and she’s lost 3lbs. She’s already picked out her size 2 mini skirt and new heels. Just a few more pounds and she’s trying out for the Victoria Secret runway show.

Now she’s up to 1200 calories a day. At night she adds up her calories consumed for the day and eats anything in site as long as it keeps her under 1200 calories. She does this for a while then notices she’s not losing any more weight.

Now Sara is real tired and her family is real scared. Sara wakes up on day 8 decides she’s just meant to be  a size 12 and that she will try again next spring when some new rocket science diet or excercise program is out on the market.

Next year, Sara does it again and the results are the same. Each year becomes harder. Each year she becomes a little heavier and little more frustrated. Then it happens. She gives up for good. She’s defeated and then the weight really begins to pile on. A few years later she is diagnosed with type 2 diabetes.  Weight loss is no longer a concern, now it’s life or death.

Folks, this has occurred in America for the past 40 years. Companies focus on marketing ‘calories’. A lot of ‘experts’ focus on calories. Schools teach calories. The end result, we are calorie counting experts. We have done what we were told to do…count calories, eat low calorie, burn calories, avoid bad calories but eat good calories, etc. As my grandpa used to say… “It ain’t workin”.

Something to think about…Growing up in the 60’s, my mother NEVER said ‘Don’t’ eat that! It has too many calories’. We did not know what a calorie was in 1965 yet America was not obese. Japan does not count calories and yet they have no obesity issues. So simply put…calories don’t count. Say it again…”Calories don’t Count”.

There I said it. Label me a quack or a renegade. Calories fool people into believing if they focus on a number then they will lose or gain weight. I wish it were that simple but it’s not.
I do not believe in labeling anything low carb, low fat, low calorie. Why? Because certain foods create body fat while certain foods do not. Some are high calorie, some are low calorie. Some are high fat, some are low fat. Some are low carb, some are high carb. Some are low glycemic, some high glycemic.

Companies market their food as ‘low (fill in the blank)‘ because it leads us to believe it will lower our weight. It simply ain’t that easy. (I know ‘ain’t’ is not proper…nor are calories!)

To prove my point I decided to become a human guinea pig. For 7 days I performed a little experiment to test caloric theory.  I videotaped the experiment in hopes that the Today Show experts (and You) will learn from it. My experiment involves 12-14 Big Macs a day. I consumed 4000-4500 calories and 300+ grams of fat each day. HOWEVER, I did not eat the bread. Only the meat, cheese, dressing, lettuce, pickles, etc. Now according to caloric theory (BMR) I should have gain between 4 & 6lbs. Guess What? I actually lost 2.5lbs. Impossible you say? I think not. The video will be sent to you later this week.

The Meal Movement 28 day program is now the #1 Diet Meal Delivery program recommended by fitness professionals in the United States. What’s amazing is that almost all of our trainers agree…calories are confusing and simply do not work. Eating natural food like meats, vegetables, eggs, select nuts DO. They also agree that avoiding processed foods and simple starches are a must to succeed in your fitness and weight loss goals. Last, they ALL say it must be simple. Their clients must not have to think about their food. They must not have to plan, prepare, shop, cook or clean. It’s simply too much.

The Meal Movement does not require adding, counting or measuring. It is simply eating natural foods without processed starches or sugars. It turns on your body’s fat burning switch and teaches you how to eat for a lifetime.  Calories are not a concern on the Meal Movement program.

Next month I will discuss ‘weight’ and how the concept of weight loss may be another reason you are not losing weight (did you get that?).

Great Taste, Small Waist!™
The Meal Movement
Mike Starks
CEO

PS: To get off the calorie trap and to begin burning fat and learning how to eat for a lifetime, start the Meal Movement Today!  Click here to Order!

Dear Clueless:

“I’m having trouble planning my meals and know what I should be eating. I know the basics, protein, veggies, no starches… But those are just words and I find myself stuck with a bag of carrots in the fridge and nothing else because I don’t know what’s ‘good’ or not. This causes me to order out at work or grab a box of Mac and cheese because I feel like I don’t have a clue.” – Clueless

Write down all the meals your family likes to eat in a week. Most people eat the same 7-9 meals over and over.

For my family it the main dishes (protein) often are:

Hamburgers
Tacos
Steak
Grilled chicken
Salmon

From there I simply look for ways to cut out the carbs (starch/sugar) and load up the veggies.

Hamburgers- we make them naked ( no bun) I usually add a salad, frozen veggies, raw veggies (Whatever I have on hand: carrot, celery, green peppers, cucumbers), or grilled zucchini.

Tacos- no chips or wraps. Lots of salad, tomatoes, olives, guacamole, salsa, refried beans (lowfat), with a sprinkling of cheese.

Steak- adding a salad with some feta cheese, and steamed green beans is a family favorite.

Grilled chicken- tomatoes with basil sprinkled on top, garden salad, and a bag of mixed frozen veggies.

Salmon- I like it grilled but we also make salmon cakes when I can’t get to the grill. Our favorite with this one is mashed cauliflower along with broccoli sprinkled with sesame seeds.

Don’t complicate things – making it easier makes it more likely you will do it!

Coach Nancy

Carrot Leek Soup- Yummy!

Anne, one of our great FLAG clients, mentioned she had made Carrot Leek Soup for her snacks this week. I had never had that before and it intrigued me, especially since I had a lonely leek in the bottom of my fridge. Wow, and I had carrots too. And on top of that a cool fall day and you’ve got perfect soup time.

I was able to quickly prepare this and I let it simmer most of the morning. It smelled fantastic. (ask the ladies only team at 9am who came into the house)

Here’s the recipe. Dean and I had one of the protein sources from Meal Movement along side the soup to complete the PPW lunch.

Carrot Leek Soup

  • 1 large leek, discard the green top and slice the white portion.
  • 1 onion, diced
  • 1/2 cup sliced celery
  • 4 garlic cloves
  • 1 Tablespoon olive oil
  • 8 carrots, peeled and sliced into 1/4 inch
  • 1 (32- ounce) box of chicken broth
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1/2 cup half and half

Saute the onion, celery, and garlic in the olive oil until tender in a dutch oven. Do not brown. Add the broth, carrots, leeks, and the salt and pepper. Reduce heat to low and simmer until the veggies are tender. Stir in thyme. Remove from heat and let cool slightly. Process the carrot mixture in a food processor or Vitamix blender until smooth. Return to the dutch oven and slowly add in the half and half. Heat until warm. ENJOY, I know you will.

 

Meal Planning Made Eas(ier)

One of the most challenging obstacles we face when trying to eat healthy is the mindset that it has to take a long time to prepare a nutritious meal. Here’s 11 lunch or dinner ideas that can be fixed in a jiffy and don’t cost and arm and a leg.

Can’t think of anything to eat? Here are some nutritious, well-balanced ideas! Each line has a complete meal. Select one and try it tonight.

 

             Quality Protein                        Fibrous Carbs                      Compliments

Chopped Hard boiled Egg mixed with tuna

Served on a bed of salad greens

Slice of avocado

Stir fry pork

Add fresh or frozen veggies to meat while cooking

1 teaspoon minced ginger root and 2 Tablespoon soy sauce

Shrimp cooked with  minced garlic cloves and chili sauce.

Add frozen stir fry veggies while cooking

Sesame seeds sprinkled on top before serving

Heat pinto, navy, or kidney beans mixed with an ounce of Monterey jack cheese

Shredded lettuce, chopped tomato, jalapeño peppers,

Salsa

Grilled Chicken

Served on a bed of salad greens

½ chopped apple, 1 Tablespoon walnuts chopped, olive oil with a squeeze of lemon juice for dressing

Browned ground beef

Stir in tomato sauce, serve over stir fried zucchini, summer squash, and carrot  strips

Italian seasonings in with the sauce and a sprinkle of Parmesan cheese before serving

Baked BBQ chicken

Sautéed green beans

Serve with coleslaw

Cold Three bean salad

Thinly sliced beef add tomato sauce

Sautéed onion and Green peppers, serve with a side salad

Sprinkle with chopped green onions and sesame seeds

Brown ground beef, taco seasonings

Serve over lettuce, top with tomatoes

Refried bean, olives, guacamole, salsa

Baked sliced chicken tenders coated with almond meal and parmesan cheese

Spinach salad, and cooked baby carrots

Olive oil and vinegar for salad dressing

Naked Greek Hamburgers

(no bun) mix feta cheese and olive slices into patties

Lettuce, tomato, red onion

Fresh broccoli salad

Ketchup, mustard

 

This is an example of the many resources Get Fit NH clients have available to them at http://TheOther165.com

Haven’t registered yet? What are you waiting for?

Coach Dean

New Download – Here’s Your Food Evaluation Checklist

Keeping a nutrition log has been shown over and over again to be a crucial step in losing bodyfat.

A nutrition log functions as:

  • A Reality Check
  • An Objective Measurement
  • An Angel On Your Shoulder (should I really be eating that 3rd piece of cake?)

However as we coach our clients (and keep one ourselves) we have found that at times they can still be vague.

What I mean is that you can take a look at your daily log and it looks “pretty good”. Too bad you can’t really measure “pretty good”.

So we have developed a Daily Eating Evaluation Checklist to help us, and you, quantify if pretty good really is.

Watch the video below to find out the principles we based it on and how to use it, download your copy, and then most importantly…

Put it into action!

 

Apples and Pumpkins – Yum!

I enjoy the Fall. I love the change in temperatures and the change in the leaves. My kids and I love to pick apples and to grow pumpkins. Our counters are loaded with the apples we picked at a farm last week. This morning we harvested 11 pumpkins the kids grew from seeds. They of course wanted to carve all of them up right after picking. Instead I sent them off to find piles of leaves to rake and jump into.

While the Fall theme is on my mind, I thought you might like to try out two of my favorite Fall shake recipes.

Apple and Cinnamon Shake

  • 1 cup water
  • 1 scoop vanilla Ultimate Muscle Protein Powder
  • 4 Tablespoons dry oatmeal
  • 1 Tablespoon ground flax seed
  • 2 Tablespoons walnuts (use almonds if you don’t have walnuts)
  • 1 cored apple
  • 1/2 teaspoon cinnamon

Add all the ingredients to a blender and blend on high for one minute. For a delightful touch sprinkle a dash of cinnamon on top. This shake is perfect to enjoy right after a training session.

 

Pumpkin Pecan Shake

  • 1/4 cup pumpkin puree
  • 1 scoop vanilla Ultimate Muscle Protein
  • 1/8 cup pecans
  • 1 teaspoon pumpkin pie spice
  • 1 cup of ice
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 2 Tablespoons ground flax seed

Put the ingredients in a blender and blend for one minute. If you like a thinner consistency, feel free to add water a tablespoon at a time. Sprinkle with a dash of pumpkin pie spice for an added garnish. This shake is great anytime during the day for a super quick meal on the go or a great mid day snack.

These two shakes are liquid nutrition at its finest. They are high in protein, high in fiber, and contain healthy and essential fats.

While Fall might not be your favorite time of the year, I bet these shakes will make the top ten list for you.

To your best health,

Coach Nancy

 

 

 

 

Spicy Pork Stir Fry Recipe

Spicy foods are my favorite – I love the zing! Combine spice with a stir fry and you have one of my favorite meals to make (and eat). Don’t like spicy? That’s ok, you can tone it down as much as you want.

Stir fry is great because it so flexible. More ginger or chili sauce will add more heat, and if you like the crunch of celery add 1/4 cup more to suit your taste. Have unexpected company? Just double the recipe.

Here’s one of my favorites!

Spicy Pork Stir Fry

Ingredients:

  • 1 pound pork tenderloin, thinly sliced
  • 1 egg white
  • 3 Tablespoons rice wine vinegar, divided
  • 3/4 cup cherry tomatoes, halved
  • 3 cups spinach
  • 1/2 cup celery, sliced
  • 2 cloves garlic, minced
  • 1-2 Tablespoon ginger, minced
  • 2 scallions, sliced thin
  • 3/4 cup chicken broth
  • 1 Tablespoon cornstarch
  • 2 Tablespoon soy sauce
  • 2 teaspoon chili sauce

Instructions:

Prepare marinade by combining the egg white and 1 Tablespoon of rice wine vinegar. Stir marinade into sliced pork, cover and refrigerate for an hour.

After the pork is done marinading, mix  3/4 cup chicken broth, 2 Tablespoons of soy sauce, 2 Tablespoons rice wine vinegar, 2 teaspoons chili sauce, and 1 Tablespoon cornstarch together to make the sauce.

Drain the excess marinade from the pork, then arrange the pork, vegetables and sauce close to the stove for easy access.

Heat the wok to medium. Spray with a light coating of peanut oil. Cook the pork for 30 seconds to 1 minute, stirring constantly. Transfer to a plate.

Clean wok with a paper towel. Heat to high and spray again with peanut oil. Add celery and stir fry for 30 seconds. Then add the spinach, tomatoes, garlic, scallions,  and ginger. Stir fry until the spinach wilts and tomatoes start to break down just a bit.

Add the pork and sauce to wok. Stir all items for another 3 minutes until sauce thickens.

Garnish with sesame seeds, sliced jalapenos, or chopped cilantro if desired.

Don’t be greedy, and share this delicious meal with someone you love! :)

Enjoy!

Coach Nancy