Archive | Meal Planning

RSS feed for this section

Did YOU S3? Here’s Some Superstars Who Did!

02 July

As we wrap up the 2014 Six Week Sprint into Summer (S3) Nutrition Challenge I feel it is absolutely necessary to congratulate some of your fellow teammates on their incredible success.For starters we need to congratulate the following students for faithfully turning in their nutrition card each week throughout the challenge:

  • Katie Jordan
  • Maura Carroll
  • Kate Fox
  • Carolyn Amrol
  • Donna Weilnau
  • Ronald Weilnau
  • Kristen Wolfe
  • Spencer Wilbur
  • Bob Magan
  • Sonia Cormier
  • Lyn Roberts and
  • Sara Withers – awesome job!

I am 100% confident that each of these students would agree that the habits we encourage our students to live by enhance results drastically. I can confidently say that because there is not one student on that list who did not lose multiple pounds. What are my famous words?

That’s right. You cannot and will not out train poor nutrition. Get all your wheels turning the same direction and you are going to be unstoppable.

I would like to take the time to individually recognize each of these champions for their outstanding achievements. These are real life people. Real people who train at the same facility as you. Real people who were provided the same tools as you. Real people who made it happen.

photo 2 (2)

  • Kristen Wolfe:  Kristen was prepared for results as soon as the S3 challenge began. She had her body composition test taken right at the beginning of S3 (June 3, 2014 to be exact) and again at the end of S3 (June 30, 2014 to be exact.) During the 6 week challenge Kristen averaged over 90% compliance. She admitted it was not easy, but maintained discipline because results were important to her. Kristen lost 8 pounds on the scale and after taking her body composition test we learned that every single pound lost was excess body fat! This is an incredible win. What do you think Kristen, is having discipline and self-control worth the way you feel today?
  • ktKatie Jordan: This woman has been flying down the road to success since she stepped through our doors. She has soaked in every ounce of knowledge we’ve provided and has attended countless workshops to continue toward her goals (which I’m pretty sure involve Coach Erin being decked out in pink from head to toe, right?) Katie participated in the S3 challenge and lost 15.8 pounds. That is all while maintaining about 90% compliance.
  • carolynCarolyn Amrol: Carolyn has such a contagious and encouraging attitude. She averaged about 90% compliance over the past 6 weeks and lost 13.5 pounds. Carolyn works so hard in the gym to continue making great progress.
  • ronaldRonald and Donna Weilnau: I have so many positive things to say about this inspirational couple. I remember last September having a conversation with Donna as she took on one of the most elite races in NH, Reach the Beach. I remember her saying that she wished she could get Ronald to join Get Fit NH. I also remember Ronald picking her up from the race and being so donnawproud of her accomplishment. We welcomed Ronald to the Get Fit NH family shortly after Donna’s huge accomplishment and he has made an absolutely remarkable change in his lifestyle. He has accomplished incredible weight loss, screened out of several functional movement screen bands, and has been an absolute inspiration to others. Together I am confident they will continue to make progress toward their goals. With the support of one another they have been unstoppable. Together they lost about 8 pounds during the S3 challenge
  • mauraMaura Carroll: Maura made great changes over the past 6 weeks. She has lost 5.8 pounds. Maura has such a positive and inspiring attitude. Her reception to coaching is absolutely admirable. She has been with the Get Fit NH family for 4 years and continues to seek improvement.
  • kateforelizabethKate Fox: What can I say about Kate? Who doesn’t know Kate Fox? She is a Get Fit NH celebrity in so many ways. Not only has she referred half of our clientele, but she is also the owner and originator of Fox Fancy Pants. Kate is a huge inspiration to our 5 AM training time. She is dedicated, engaged, and her results have proved that she is dedicated to herself and her health.
  • spencerSpencer Wilbur: I was pleased to congratulate Spencer on his great success today and even more pleased to hear about how he was able to fit into his suit from 25 years ago a few weekends ago. Since training with Get Fit NH he has lost about 25 pounds and continued to work toward his goals losing 6 more pounds during our S3 challenge.
  • sarawSara Withers: Sara has been apart of the Get Fit NH family for just over a month. She jumped on board for S3 right away and is already reaping the benefits. She said that she was upset when the scale did not go down as much as she wanted it to, but thanks to our trustee body fat system we learned that she lost 7 pounds in body fat! Which is a great win. Her immediate dedication to herself is inspiring. I see nothing but great success for Sara! She is no doubt a go getter.
  • soniaSonia Cormier is a rock star. She just earned her Hall of Fame red shirt. For the past year Sonia has taken advantage of every challenge. Six Week Sprint to Summer was another focal point Sonia used to make sure she kept making necessary steps to reach her goal. While being faithful to training she also makes appointments to have her body composition tested and takes time to make goals every four months. I applaud her for using the tools Get Fit NH provides to make the most of her nutritional changes. Dedication and Consistency describe Sonia to a “T”. Her team at 6:15, the scale, and her body composition all reflect the hard work Sonia pours into herself.  (Coach Nancy) 
  • bobBob Magan was a bit hesitant to start the Six Week Sprint to Summer. Coach Sarah and I had to push him a bit but as always he takes the little push and turns it into a chance to shine. The S3 Scorecard from Bob was always waiting for me at 5am for me to review. He used the information on the scorecard to make daily changes. Bob used the high percentages as a pat on the back for work already accomplished while he used the lower percentages as his focus for the next week. I’m proud of Bob for his dedication to himself. He is making the changes one step at a time for himself but for those in his family as well. (Coach Nancy)
  • lynLyn Roberts stayed true to S3 all six weeks but she isn’t ready to stop yet. Each week Lyn not only turned in her scorecard but also her meal plan. She wanted to have accountability to get that portion done. When I asked Lyn what she was going to do about meal planning for the week now that Six Week Sprint to Summer was over she wrote me to say, “Its easier for me with a plan.  I tend to stay more disciplined with it.  Even though they have been hand-written, it wouldn’t be that hard to  do a computerized version and just fill in the blanks.  Will see what I can come up with.” I’m proud to say Lyn is going to keep on Making It Happen! (Coach Nancy)

These results are absolutely amazing. I am so proud of everyone who participated in this challenge. The results speak for themselves. 12 participants and 67.2 pounds lost- fantastic!

But even more important than what was lost is what was gained – new habits which will KEEP us moving toward losing fat, getting lean, and looking and feeling great.

It’s not too late to get your nutrition under control. Your coaches are here to help you anytime, any day. Don’t wait for the next challenge to be a winner!

Make it happen,

Coach Meagan



Coach Meagan’s S3 Tips

14 May

DisciplineHi all, Coach Meagan here.

As I sit here planning my meals for the Six Week Sprint into Summer (S3) I thought I would share some of my strategies for the upcoming challenge. Many of you know how I am not a huge fan of cooking, but as you can imagine I have big goals that I am working toward- so I’m going to suck it up!

Here are the steps I take to make my nutrition go as planned:

1) Plan my meals for the following week Wednesday morning. From that create my grocery list.

2) Grocery shopping on Sunday- stick to the perimeter of the store to avoid temptation (with the exception of frozen veggies!) and stick to the list!

3) Sunday is my prep day. Remember how I said I don’t like cooking? Half the battle (for me) is prepping. If you don’t have it prepped and planned ahead of time there is a pretty good chance you will forget something or just skip it (like adding those extra veggies, because you didn’t want to cut them up!) “Prep day” entails primarily:

– Cutting up veggies and bagging them for each meal they’re going with.

– Prep meat- whether that means cutting it up or just taking it out of the package, adding the veggies, and sticking it in a freezer bag labeled “Monday Dinner”

You can add these tips to fit your schedule too. By taking the time do this you’re saving precious time during the week and there is no extra thinking involved.

Make sure you take into account days where you might be working late or getting home late. When you plan head you can mark those days down for dinner in the crockpot. That way when you get home your house smells amazing and you are eating your nutritious, planned, and compliant meal.

Here is a quick lunch idea…

On your prep day as you are cutting all of those veggies throw a handful of each into a pot. Cook a couple of pieces of chicken and scramble up some eggs and throw that in the pot with the veggies. Add water and a small amount of chicken broth (check the ingredients on those chicken broths!) and you just made yourself soup for the week for lunch. :)

I hope these tips were helpful to you- let’s Make It Happen!
-Coach Meagan

What do you drive?

28 April

I want you to take a second and think of your favorite car. It may be a sports car, an antique ride, or maybe it’s a luxury vehicle. Now I want you to think about how you would treat that car if you had it.


  • What kind of fuel would you put into this vehicle? The “good stuff” or the “cheap stuff”?
  • Would you keep up with the maintenance that goes along with owning an $80,000 machine?
  • Would you eat ice cream while driving that car? Or would you fear that you may destroy the interior of your valued possession?

I think you may see where I am going with this metaphor…

Your body is a machine. And I can assure you it is a heck of a lot more valuable then any materialistic possession you’ll ever own. You only get one body and you need to take care of it now, because here is the scary part- ready?

If you don’t take care of your body and give it what it needs you are putting yourself at risk for countless harmful and fatal health risks.

No, not…

  • I’ll start on Monday
  • I don’t have time
  • Well I train 4X per week so I can eat whatever I want.

There is no time for excuses. At best case scenario we see you for 4 hours a week!

Do you know how many hours are in a week? 168.

That means at BEST case scenario there are 164 OTHER hours during the week where you need to be making conscience and smart decisions.

Because guess what?

You cannot out train poor nutrition. Sorry. It just is not possible. Treat your body like a Camaro.

  • Fuel it up with the good stuff- Protein, produce, water
  • Train at an absolute minimum twice per week (for best results make that four times per week)
  • You don’t want to destroy your interior- so just eat clean

Remember training is forever.

I will see you guys two-four hours a week FOREVER! (Lucky me, huh?  …..or lucky you?)

Make it Happen.

Coach Meagan

Do you want to lose body fat?

15 April

BMStext……is that a silly question?

I am pretty sure most of us are here to lose body fat, build muscle and feel good! Have you set yourself a body composition goal?

If yes, ask yourself these questions:

  • How often do I get my body composition tested with one of my coaches? If the answer is not every 4-6 weeks then your behavior goals are not supporting your outcome goal.
  • Do I create a weekly meal plan and follow it? If your answer is no- why? Failing to plan is planning to fail. That is so true. It may take time to sit down and make a plan, but it SAVES time when it is time to go grocery shopping, think about what’s for dinner, and certainly saves time meeting your goal!
  • Do I recover from training efficiently and effectively? If you’re not getting some protein, produce and water in your body as soon as possible after training you’re not maximizing your potential results.

If you have not set yourself a body composition goal, let me ask you these questions:

  • Have you had your body composition taken with one of your coaches? Using the Intelametrix Ultrasound System is easy, discreet and accurate. It is hard to set a goal if you do not know where you are at!
  • Did you walk through our doors to become the best version of yourself you could possibly be? Whether that means stronger, leaner, faster, happier, healthier….how do you know you are achieving the best version of yourself if you do not know where you stand?
  • Do you fear being held accountable? The body composition test doesn’t lie. If your nutrition “slips up” your body composition goes up. If your nutrition is on point, your body composition is on point.

These are only a few things I challenge you to take in to consideration when setting goals. If your actions don’t support your goals then you’re going to be walking in circles with no results. We are here to help you meet your goals.

As always- be accountable. Take advantage of all that we offer you to succeed.  Schedule a body composition test with your coach today.

Make it Happen,

Coach Meagan

Some Green(s) Recipes for St. Patrick’s Day

16 March

hWhile these recipes might not be your traditional St. Patrick’s Day fare, they are easy, tasty, and streaked with lots of beautiful green.

Start your own traditions!

Start Your Day Off Green Shake

  • 1 scoop of Raw protein powder (UMP or SFH also works great)
  • 1 cup kale leaves, center rib removed
  • 1 cup baby spinach
  • 1 over ripe banana, frozen & cut into pieces
  • 1 teaspoon fresh ginger
  • 6-8 ounces of water

Combine all ingredients in a blender and process until smooth. Divide between glasses and serve immediately.

Green Egg Casserole

  • 8 large eggs – beaten
  • 1 cup chopped frozen spinach – thawed and drained well
  • 2 Tablespoons Jalapeno pepper, chopped
  • ½ green pepper, chopped
  • 2 green onions, chopped
  • salt and pepper to taste (optional)

Preheat oven to 350 degrees. Prepare one large casserole dish or two eight-inch dishes with a light coating of oil. In a medium bowl combine all ingredients. Pour mixture into casserole dish and cook for 35 minutes or until eggs are fully set.

Crispy Green Beans With Pesto

  • 1 teaspoon coconut oil
  • 1 garlic clove, minced
  • 3 cups fresh green beans, ends trimmed and chopped into 1″ pieces
  • 1/4 cup homemade pesto (store-bought is fine but just not as good and healthy as homemade!)
  • 1 Tablespoon toasted pine nuts

Heat olive oil in a non-stick skillet. Cook garlic on medium-high heat for about 30 seconds, remove from skillet and set aside. Add beans to the same skillet and sauté for about 6 minutes or until beans are cooked but still crispy. Return garlic to the skillet and cook an additional 30 seconds (just enough to quickly reheat garlic). Remove from skillet and cool down a bit. Toss with pesto, sprinkle with pine nuts and serve. This dish is also very good on a salad, in case you have leftovers!


  • 3 rounded cups fresh basil leaves (about 2 bunches)
  • 1/2 medium garlic clove
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon toasted pine nuts
  • salt, to taste

In food processor (I use a blender, but be careful not to overdo or you’ll end up with green slime instead of pesto), combine basil leaves and pine nuts. Pulse a few seconds. Add garlic and pulse again. Slowly add olive oil while the food processor is on. Stop food processor and scrap down the sides with a rubber spatula. Add a pinch of salt if needed and serve.

Salsa Verda Chicken

A bright, refreshing and spicy green salsa recipe served over grilled chicken.

  • 1 cup basil leaves, packed
  • 1 cup cilantro, packed
  • ½ cup parsley, packed
  • ½ jalapeno pepper, chopped
  • 2 cloves garlic
  • 1 small shallot ,chopped
  • zest of 1 lime
  • juice of ½ lime
  • 3 Tablespoons orange juice (fresh is best)
  • salt & pepper
  • 1 pound chicken breasts
  • extra virgin olive oil for grilling

Combine all ingredients except chicken in a blender. Blend until puréed. Combine chicken breasts with half the salsa mixture in a large bowl, toss to coat, cover and refrigerate for at least an hour, up to overnight. Heat a stove top grill pan (or outdoor grill if it’s not 8 degrees where you are) to medium heat. Grill chicken breasts for about 5-7 minutes per side or until chicken is cooked through. This will depend on how thick your chicken is. Once cooked through, remove from grill, spoon remaining salsa over the top of each chicken breast. Serve with a lime wedge and garnish with cilantro.

Happy St. Patrick’s Day!

Ten Things You Might or Might Not Know About Coach Nancy

20 January

(in no particular order of importance or significance)

  1. nancy2I have three brothers and one older sister. My brothers are to blame for any competitiveness you see in me. They are also the reason for me being on the winning team of anything I play. My siblings and their families all live in or near Indiana, which is where my parents still live. I of course had to make sure I won the “moved farthest from home award”.
  2. I stalked Dean for about three weeks before he noticed me. Yes, I was a secret admirer. I wrote him notes and left them around where I knew he would find them. Eventually I fessed up and we’ve been together ever since. And of course, I won the award for “meeting my spouse in the most unusual way”
  3. Dean and I will soon celebrate our 28th anniversary. While I didn’t win the award for being married first in my family. I did win the award for having the most children. Tim, 27, Jeff, 26, Derek, Drew, 10, Karalynn, 9, and Amy, 7. My youngest brother has since tied me with six children but I did it first!
  4. While I have worked in many different jobs, the longest was owning my own day care. I had this day care in two different states in three different locations. I operated the day care for almost 17 years. Again, I am the only sibling to own her own business.  I win that category as well
  5. nancy2When I met Dean my name was Nancy Carlson. Think about that for a minute…… My married name is actually Nancy Carlson Carlson. I just happened to fall in love and coaxed a man with my same last name to marry me. This makes for a very difficult situation when we tried to explain to our kids going to grandparents and Aunts and Uncles. They were almost all Carlson’s. So now I am winning and making unique impressions on more than just my side of the family. I have yet to meet another person who has done the same thing.
  6. In high school I played football. Yes, my brothers are responsible for the competitive edge. In fact I am so competitive, in my high school yearbook each senior picture had a list of accomplishments during their school years. I wanted my list to be long so I joined as many different clubs and teams as I could. If being well rounded was an event back then, I would have won. Some of the crazy things I did was be a Pom Pom girl, cross country, swim, French club, football, several plays, and other things that I can’t even remember.
  7. I was raised to love my God, my country, and my family. I remember so clearly the celebration of loyalty when our country turned 200 years old. I am still in love with this great nation. I am a patriot through and through. Sure I wish some things were different. There is not a perfect place on this earth.  I have so much joy in traveling around seeing all the great monuments and natural occurrences in the USA. I wish I could say I’ve been to all 50 states but I have not. In fact I have only been west of the Mississippi to travel to Texas, where Dean was stationed and our first son was born. If I could give out an award it would go to the best country ever.
  8.  Nancy skydivingI am a swimmer through and through. I swam competitively from 6 years old to high school. I love being in the water or near it. My parents have a small cabin in Wisconsin. We would stay there all summer as kids. My dad was a firm believer in making sure his two daughters could do everything his sons could do. (maybe that is where I get my competitiveness from). If I went fishing I found all the worms I would need, put the worm on the hook, as well as cleaned the fish too. I enjoy fishing to this day. By the way, I can drive a standard car and change oil because my dad made sure I could if needed.
  9. I would follow Dean to the end of the earth. There are quotes from the movie: Show Me the Money, “You had me at Hello” and “You complete Me”. That sums up Dean and I. He has always wanted to own his own gym. It was a no brainer when he suggested Get Fit NH. I was in. I would do whatever I could to make his dream come true. In doing so I have found my love of coaching. I was a shy kid. It would shock most people to know I talk in front of people. The Get Fit NH family has made me break out of my comfort zone in more than just this one way.
  10. God is a very important part of my life. I have gone through too much, seen too much in life not to think it was organized and put together by someone greater than myself. All that is good in me, is from God. I trust you see it.

I love my Get Fit NH family. I am so thankful you choose to train with us. The stories you’ve created because of stepping out of your comfort zone inspire me and your Get Fit NH family. Continue to Make It Happen.

Coach Nancy


Top 5 Posts of 2013

30 December


Just in time for New Years we have compiled the list of your favorite blog posts for 2013. It always interest me what interests you, so it is fun to take a look at what you read the most. There is some gold in here, so grab a cup of some nice hot green tea, cozy up to the fire and get reading!

No big surprise a post about Pizza got your attention. If you haven’t tried these recipes you are missing out!

Leaned toned, or muscle? drops some serious knowledge bombs about attaining that sought after, healthy looking body.

Jill’s Transformation Story is inspiring and amazing!

Eating the right amount of food for you is key to weight control, so make sure you know How much am I supposed to eat?

Success Stories are popular (as they should be) so it’s no surprise that Katie’s shows up at number 5 on our list.

There you go, our Top 5 of the Year.

Do you have a favorite you would like to nominate? Share it in the comments below!


Eat Your Way Right Habit 8: Avoid Reading Food Labels

11 December

Nutrition Label by Get Fit NHOk, I guess that is more the result of Habit 8 than the actual habit itself, but still, it is a big time saver!

In my article on Nutrition Labels (click here to read) we deciphered a label section by section and gave some guidelines as far as what we should be looking for when we are choosing what we are going to eat.

But what if we could avoid all that nightmare altogether and eat tasty and healthy foods all at the same time?

That is where Habit 8 comes into play.

EYWR Habit 8: Eat Mostly 1-Ingredient Foods

You see 1-ingredient foods don’t need a label. Another term you could use to describe them is whole foods.

Take a look at the shopping lists from

PPW Kitchen Shopping List 1

PPW Kitchen Shopping List 2

What did you notice?

That’s right. These are lists of almost all 1-ingredient foods.

You may also have noticed that most of these are fresh foods. If they are not refrigerated, frozen or eaten within a few days they will spoil.

Those are the nutritious, nutrient packed, and yes, tasty foods you want to fuel your body with.

When you eat Whole Foods – 1 Ingredient foods, you are avoiding a lot of the nasty stuff you just shouldn’t be putting in your gut.

  • Added sugars
  • Added sodium
  • Preservatives
  • Artificial sweeteners
  • Food dyes
  • Chemicals

and who knows what else!

When you start with whole foods YOU are in control. You get to decide what spices, and herbs or garnishes you add. You don’t have to worry about what’s “in there” except what you choose to add.

And no, eating 1-ingredient foods does not have to be boring.

Because you can still combine 1-ingredient foods into a delicious meal. In fact you can get pretty fancy using all 1-ingredient foods. For instance this Beef Fajita recipe from Coach Nancy is super easy to make and uses all 1-ingredient foods (unless you top with salsa):

Beef Fajitas

  • 1 ½ pound beef flank steak, cut into 6 even portions
  • 1 cup chopped onion
  • 1 large green pepper, cut into ½ pieces
  • 2 Tablespoon jalapeno peppers, can used canned
  • 1 Tablespoon chopped cilantro
  • 1-2 cloves garlic, minced
  • 1 ½ teaspoon chili powder
  • 1 teaspoon coriander
  • 1 14 ounce can stewed tomatoes, do not drain
  • Shredded cheddar cheese optional
  • Salsa, optional

Combine steak, onion, pepper, jalapeno, cilantro, garlic, chili powder, and coriander in slow cooker. Stir in tomatoes.

Cover and cook on low heat for 8-10 hours or on high 4-5. Using a slotted spoon, place on a bed of lettuce and sprinkle with cheese and salsa, if desired.

We are in the home stretch with Eat Your Way Right Through The Holidays 2013, and I am proud of all of you who are taking steps, some small, some bigger, to reach your health and fitness goals and make 2014 your best year ever!

Make It Happen!

Coach Dean

Eat Your Way Right Habit 7: Control Your Calories w/ Zero Sugar Beverages

04 December

sugarHard to believe that we are 3/4 of the way through our end of year challenge!

Are you feeling good?

Are you learning some things about your habits and your body?

Are you starting to see that good choices lead to good outcomes?

Keep it up!

This week we are going to focus on keeping the “sneaky” calories that really add up out our nutrition plan.

Did you know that the typical large coffee has 35 grams of sugar in it? Just one a day is an extra 140 calories. Have one of those every day and that is an extra 980 calories a week, or 50,960 a year.

That’s enough calories to add 15 pounds a year – just from one cup of coffee a day!

Ever taken a look at the nutrition info from a double mocha peppermint latte? Ouch!

And even if you are not a coffee drinker there are plenty of other places where those calories are hiding. Soda, fruit juices, the wide variety of “sports performance drinks” that are supposed to be good for you. All these can add extra pounds and we don’t even think about.

Another downside to sugar in our beverages (even fruit juice) is how quickly it metabolizes and can cause blood sugar swings, which causes us to reach for more food, which adds up to even more calories.

So this week it is time to focus on those labels and see if there any sugar in there. But don’t be fooled by those sneaks, because they don’t all use the word “sugar”. Here’s some other names for sugar you might just see.

Barley malt
Cane juice crystals
Diastatic malt
Ethyl Maltol
Fruit juice
Golden syrup
Malt Syrup
Maple Syrup
Refiners syrup
Rice syrup


I would encourage you to start now to wean yourself off all calorie containing beverages, but start with the sugar. The simplest way to achieve this is to get used to drinking water, green tea, and sticking with black coffee. If you need a little cream that’s fine, but the less calories you drink the more your body will thank-you!

Make It Happen!

Eat Your Way Right Habit 7: Drink only zero sugar beverages

New Recipe Book from Coach Nancy – Fall Favorites

14 November
chicken enchilada soup

Chicken Enchilada Soup – Yum!

Coach Nancy has generously taken most of the best recipes from her “Favorite Fall Foods” seminar and agreed to make them available to you, her adoring public! :)

Seriously though these are some fantastic tasting, easy to make, protein packed “comfort style” foods sure to make those cool fall evening dinners shine.

How do these sound?

  • Savory Beef Roast
  • Asian Pork
  • Herbed Turkey Breast
  • Chicken Enchilada Soup

Well there are these and 12 more sure to please fall favorites. Just enter your name and email below and it’s yours for the taking.